...and All is alright with the World.

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I have to admit that I tried some bacon with a bit of mustard.
Just to find out.
It wasn't pleasant.
Maybe I didn't have the correct mustard.
I don't know.
But now I am calling for a second American Revolution! Dump all your "English" mustard into the nearest bay you can find!
Down with those that suggest "mustard" on your bacon! It is a plot by those perfidious English to undermine those of us that are true patriots!
Bacon Forever! That will be our call!
I suggest a flag; A strip of Bacon on a blue field, with the words, "Come and put mustard on it!"
 
'Fuss your bacon and mustard! For godsakes man, give the mustard a plebescite rest!! You are not wanted!'

This isn't some Commie plot to undermine all you Yanks hold dear, merely a suggestion that people may like to try.
But, if you dont then bollocks to you too
 
Thought I'd share this spoof banner ...complete with Bacon Hills landscape (I can supply the text-merged-into-an-image or pictural layers if needed) ; as I grilled (whipped) this together over the past weekend
*note; no bacon was actually whipped in the making of the banner, just the egotistical graphics artist whom created this montage*
 
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'I have to admit that I tried some bacon with a bit of mustard.
Just to find out.
It wasn't pleasant.
Maybe I didn't have the correct mustard.
I don't know.
But now I am calling for a second American Revolution! Dump all your "English" mustard into the nearest bay you can find!
Down with those that suggest "mustard" on your bacon! It is a plot by those perfidious English to undermine those of us that are true patriots!
Bacon Forever! That will be our call!
I suggest a flag; A strip of Bacon on a blue field, with the words, "Come and put mustard on it!" '

The 'M experience' does depend of the type used I guess Paul, and the individuals personal taste.
I use 'English mustard' ,ie yellow strong mustard, quite liberally as I enjoy the taste.
On cheddar cheese
In beef stews / casseroles.
On roast beef
On grilled steak / burgers / sausages.
I have pursed my English mustard enlightment campaign with zeal but, failed to convince most Americans.
So, the subject is closed.

Now where we?
Ah yes, bacon.
 
Mustard (proper nose running hot English) is good but brown sauce is the ideal for a bacon butty.

I have always wondered if the Earl of Bute was competing with the Earl of Sandwich for the bread/food/bread naming rights. Hence we have the sandwich and the butty. If so the Earl of Sandwich was posher than the Earl of Bute.

Don't get into the roll/bap/bun etc. arguement. It's as bad as the swede/turnip/neep one. Never mind the tattie/spud/murphy/potato. Why do people have trouble learning English...........
 
Ahem, weren't you Mustard guys told to stop talking of putting mustard on your bacon!!! Now they're talking of putting it in anything and everything else. Mustard on a grilled steak, blasphemy!!! Next they'll be putting the stuff in thier beer!
Down with mustard.
 
Up with the mustard, he did it in the kitchen butty in hand with the bacon server. Mustard t'was their choice, be it hot and firery, coarse and grainy, thin as rizla, or un-spreaded plain jane, or a pick n mix of each, like a wasabi radish on heat.

Mmm what is it with bacon and mustard themes, they all have a j'nais se'qua of entondre's - akin to the anatomical "...it tastes like bacon and it makes its own grease!".
 
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I will allow it as long as they don't mention turkey bacon!
 
Bacon is at the heart of America, that much I have gathered.
Why would anyone want to make bacon from a turkey

Mind you, the bacon in MaccyD's burger could be any ****ing thing. ****** if I know
 
Life, Liberty and the Right to Freedom ...to apply Mustard or anything to anything should we choose to, so long as it not infringe upon Turkey Bacon, so help me...

TB, how is that made, do they drug up the dog and the turkey, and give em some encouragement, then casually watch the fur and feathers fly as they try to create the offspring for the 'TB meat' akin to what a horse and donkey do - an A$se - mm, can you get as$e-burgers?; probably would taste better than those horse burgers did.
 
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Bucksnort101 said:
Most likely Kangaroo
Click to expand...

The 'Roo provides the best motorbike leather and excellent steaks.
After the east european / French horse meat scandal I'd rather have 'Roo than processed burgers.
Mustard is appreciated by those who...well appreciate it. If anyone doesn't and some obviously have an aversion then don't use it.
All the more for me
 
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