re Japanese farming in 1940 vs US farming in 1940
FWIW
Although it is sometimes not too difficult to compare the efficiency of the farming methods used, it should be noted that it is extremely difficult to do so when the main differences were the types of crop, the climate, and the total amounts of arable land.
Japan grew rice for the most part (over 90% of their grain crops) and managed over 93 bushels/acre in 1940.
The US grew mostly corn, wheat, oats, barley, and soybean, managing about 30, 29, 28, 22, and 20 bushels/acre respectively.
It was not until WWII started, and the US government began large scale investment in farm related support industry and initiated large scale subsidies for farmers, that crop yields began to increase sharply. It was not until the 1950s that the US crop yields of wheat began to outpace the pre-war Japanese wheat crops in terms of bushels/acre.
The reason that Japan could not feed itself really had nothing to do with efficiency, and everything to do with the amount of land available for farming of various crops vs the population. Japan's total arable land for cash crops was less than the arable land in some US states such as Iowa and Ohio.
Also, note the difference in amount of arable land per person.
Japan_______~16,000,000 acres arable or ~17% of total land area for ~73,000,000 people, or 0.22 acres/person
_____________ ~8,000,000 acres of rice, at 93 bushels/acre
_______________~138,000 acres of corn, at 24 bushels/acre
_____________ ~1,120,000 acres of wheat, at 33 bushels/acre (limited amount of land usable for wheat due to relatively wet climate)
_______________~340,000 acres of oats, at 42 bushels/acre
_____________ ~1,800,000 acres of barley, at 43 bushels/acre
_____________ nil rye
_____________ ? acres of soybeans (I could not find acres used for soybean production in Japan, but in terms of bushels they produced about 1/4 of what the US did. Presumably this acreage accounts for a significant amount of the acreage not listed above.)
NOTE that the above information is for the Japanese home islands only. It does not count crops grown in Manchukuo.
US________ ~320,000,000 acres arable or ~7% of total land area for ~132,000,000 people, or 2.40 acres/person
_____________ ~1,000,000 acres of rice, at 50 bushels/acre
____________~88,000,000 acres of corn, at 30 bushels/acre
____________~58,000,000 acres of wheat, at 29 bushels/acre (includes summer and winter crops)
____________~33,000,000 acres of oats, at 28 bushels/acre
____________~12,600,000 acres of barley, at 22 bushels/acre
_____________~3,800,000 acres of rye, at 11 bushels/acre
____________~10,000,000 acres of soybeans, at ~20 bushels/acre (I could not find the specific bushels/acre for the US or Japan)
Germany____~32,000,000 acres arable or ~16% of total land area for ~71,000,000 people, or 0.45 acres/person
_____________ nil rice
_____________ nil corn
_____________~6,000,000 acres of wheat, at 34 bushels/acre
_____________~8,000,000 acres of oats, at 58 bushels/acre
_____________~4,800,000 acres of barley, at 40 bushels/acre
____________~12,000,000 acres of rye, at 31 bushels/acre
_____________ nil soybeans*
NOTE that the above information is for the country of Germany proper.
* Interesting bit re soybeans and Germany: "1933 – The Germans are now the world's largest soybean importers, buying most of their soybeans from Manchuria. But as early as 1933 the Germans realize that dependence on Manchurian [ie from Japanese held Manchukuo] soya, which is almost entirely brought by sea to German ports, would be dangerous in time of war and that reliance on Trans-Siberian railway consignments, even assuming Russia to be friendly, would also be precarious. For this reason as soon as Hitler comes to power the Germans take steps to develop the production of soybeans in Romania and other Balkan countries. The large chemical group I.G. Farben Industrie [the German Dye Trust], with the full support and encouragement of the Reich Government, begins preparations in 1933 to promote the cultivation of soybeans in Romania. Thousands of tons of seed are taken into the country. In 1934 a Romanian company, the Soja S.A.R., is incorporated in Bucharest (the capital of Romania) with German capital for producing and trading in the beans. The company provides Romanian peasants with seed and bacteria; it makes the necessary advances against future delivery; and it looks after technical instruction in soya cultivation. Its activities reach into almost every village in those districts where production was possible"
NOTE that most of the information is from US and international grain market records.