I was going to post a photo of my favourite bacon snack - chicken livers wrapped in real old fashioned smoked bacon from the local country butcher held together with a toothpick during cooking
All I have on my plate is used toothpicks.
Bugga
maybe next time
PS - The reason I now live 300 km from the nearest city and over 60 km from the nearest town with one of the big three supermarkets is that the local town (450 people) can support two real butchers that compete to create the best old style bacon. Absolute heaven.