...and All is alright with the World.

[Bucksnort101]

You know that leafy, green-stuff makes me proud to be an American. Somewhere in this great country there are men whose only job is to spend their time, money, and energy to grow that leafy, green-stuff JUST for me to throw away!!!

Exactly, who say's Capitalism doesn't work

 

[Matt308]

It's one guy wearing Birkenstocks, judging by the output. Don't get too excited.

 

[mikewint]

Matt, you're correct, FLINTASTEK has nothig to do with a cow, it is cut from the back of a pig including the ham, then marinated. In the US however a FLINTSTONE steak is used colloquially to mean any very large (32oz) prime rib, long cut bone-in ribeye, ect, steak

 

[Matt308]

Ah... I thought Lucky had just dry rubbed and marinaded the $hit out of some unfamilair cut of meat. So it's pork "steak". Okay. Now I get it. We have ham steaks, so no foul.

 

[nincomp]

Don't you mean "no fowl"?

 

[mikewint]

In that case it would be chicken-fried steak. Down south we can fry any meat as if it were chicken

 

[Njaco]

Ah... I thought Lucky had just dry rubbed and marinaded the $hit out of some unfamilair cut of meat. So it's pork "steak". Okay. Now I get it. We have ham steaks, so no foul.

Maybe 'no foul' for you but d@mn that was a nasty surprise for me when I saw what Lucky had posted. WTF????? That was just..........nasty!

 

[Readie]

Silly Scandinavian, that's not a steak. This is a steak!!!

View attachment 236760

Thank **** for that...I was being to think that the America I knew had gone soft..

 

[Njaco]

 

[Matt308]

 

[GrauGeist]

That green leafy mass hiding behind that Brontosaurus slab is called a salad...

Usually a salad has it's purpose in the course of a meal, but when it's presented along with a bigass steak, it's simply in the way...

 

[Bucksnort101]

That green leafy mass hiding behind that Brontosaurus slab is called a salad...

Isn't Salad an old Native American word for man who can't hunt?

 

[Readie]

No chips, or French fries as you say?

English mustard on a steak enhances the natural flavour. Yum.

Now, how do you Yankees prefer steaks, well done? medium? medium rare? rare? or ,as god intended, blue?

 

[Matt308]

medium rare

 

[Readie]

with or without?

 

[Readie]

 

[Bucksnort101]

Medium-rare for me as well. Got a friend that likes steak very rare, I mean over the coals on each side just to give it a little color. I've tried rare steak and it's ujst too "mushy" for my liking. NO mustard, ketchup, or steak sauce. A good cut of beef just needs some salt and pepper IMO.

 

[Readie]

Getting a really good piece of steak takes a bit of finding here. A local butcher is the best bet.
When you get one ...its glorious however its cooked.

Made my mouth water now haha. Looks like a trip to see Mr Gribble the local butcher tomorrow.

 

[DerAdlerIstGelandet]

No chips, or French fries as you say?

English mustard on a steak enhances the natural flavour. Yum.

Now, how do you Yankees prefer steaks, well done? medium? medium rare? rare? or ,as god intended, blue?

The only way to eat a steak is very very rare. It had to just stop mooing, and only be slightly warm in the center, nice and bloody, and seared on the outside.

Anything more than medium rare is destroying steak.

As for mustard, you are ruining a perfectly good piece of meat by putting mustard on it. Either that or the quality of the meat is so bad, you have to put something on it to make it edible. A good steak only needs salt and pepper or light seasoning.

 

[Njaco]

...A good steak only needs salt and pepper or light seasoning.

say that 1,000 times so that it will sink in for everybody. No steak sauce. No A-1,. No Worcester Sauce. No bloody mustard!!!