...and All is alright with the World. (3 Viewers)

Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules

Matt, you're correct, FLINTASTEK has nothig to do with a cow, it is cut from the back of a pig including the ham, then marinated. In the US however a FLINTSTONE steak is used colloquially to mean any very large (32oz) prime rib, long cut bone-in ribeye, ect, steak
 
Ah... I thought Lucky had just dry rubbed and marinaded the $hit out of some unfamilair cut of meat. So it's pork "steak". Okay. Now I get it. We have ham steaks, so no foul.
 
Matt308 said:
Ah... I thought Lucky had just dry rubbed and marinaded the $hit out of some unfamilair cut of meat. So it's pork "steak". Okay. Now I get it. We have ham steaks, so no foul.
Click to expand...

Maybe 'no foul' for you but d@mn that was a nasty surprise for me when I saw what Lucky had posted. WTF????? That was just..........nasty!
 
No chips, or French fries as you say?

English mustard on a steak enhances the natural flavour. Yum.

Now, how do you Yankees prefer steaks, well done? medium? medium rare? rare? or ,as god intended, blue?
 
Medium-rare for me as well. Got a friend that likes steak very rare, I mean over the coals on each side just to give it a little color. I've tried rare steak and it's ujst too "mushy" for my liking. NO mustard, ketchup, or steak sauce. A good cut of beef just needs some salt and pepper IMO.
 
Getting a really good piece of steak takes a bit of finding here. A local butcher is the best bet.
When you get one ...its glorious however its cooked.

Made my mouth water now haha. Looks like a trip to see Mr Gribble the local butcher tomorrow.
 
Readie said:
No chips, or French fries as you say?

English mustard on a steak enhances the natural flavour. Yum.

Now, how do you Yankees prefer steaks, well done? medium? medium rare? rare? or ,as god intended, blue?
Click to expand...

The only way to eat a steak is very very rare. It had to just stop mooing, and only be slightly warm in the center, nice and bloody, and seared on the outside.

Anything more than medium rare is destroying steak.

As for mustard, you are ruining a perfectly good piece of meat by putting mustard on it. Either that or the quality of the meat is so bad, you have to put something on it to make it edible. A good steak only needs salt and pepper or light seasoning.
 
...A good steak only needs salt and pepper or light seasoning.
Click to expand...

say that 1,000 times so that it will sink in for everybody. No steak sauce. No A-1,. No Worcester Sauce. No bloody mustard!!!
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 4 (members: 0, guests: 4)

Similar threads

23 Things veterans carry with them
Replies
8
Views
577
Frog
F
C
All Time Hits Leader Pete Rose Has Died
Replies
8
Views
491
33k in the air
Belgians and their statues…
Replies
9
Views
635
Thumpalumpacus
Im writing a book about Russian cold war aircraft specifically the SU-27 and Mig-29.
Replies
7
Views
167
Tomcat
C
2024 World Series Yankees vs Dodgers
Replies
3
Views
275
Checkertail20
C
Menu
Log in
Register