AV8 will have to wait because.........

Discussion in 'OFF-Topic / Misc.' started by Jeff Hunt, Aug 30, 2014.

  1. Jeff Hunt

    Jeff Hunt Well-Known Member

    Joined:
    Jul 20, 2012
    Messages:
    2,818
    Likes Received:
    399
    Trophy Points:
    83
    Occupation:
    Retired Police Officer
    Location:
    Guelph Ontario Canada
    It is pickling season here in Southern Ontario and these cucumbers needed to be scrubbed before Mother Superior ( aka Angie ) and I could make dill pickles. Won't be able to eat these little fellas till Christmas but it well worth the wait.

    Feel free to add to the thread, include a photo of yourself and your reason if you feel so inclined.


    IMG_0014.JPG


    Cheers,

    Jeff
     
  2. vikingBerserker

    vikingBerserker Well-Known Member

    Joined:
    Apr 10, 2009
    Messages:
    24,093
    Likes Received:
    656
    Trophy Points:
    113
    Occupation:
    Korporate Kontrolleur
    Location:
    South Carolina
    Man it has been ages since I pickled anything since my liver. way cool man!
     
  3. Njaco

    Njaco The Pop-Tart Whisperer
    Staff Member Moderator

    Joined:
    Feb 19, 2007
    Messages:
    23,053
    Likes Received:
    994
    Trophy Points:
    113
    Occupation:
    Animal Control Officer
    Location:
    Southern New Jersey
    I make relish and bread butter pickles with mine and hot water bath can them.

    .
    320209_2119563561909_2248815_n.jpg
     
  4. Capt. Vick

    Capt. Vick Well-Known Member

    Joined:
    Jul 23, 2008
    Messages:
    7,909
    Likes Received:
    639
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Long Island, New York
    Damn I love pickles! Make mine half-sour!
     
  5. Bucksnort101

    Bucksnort101 Well-Known Member

    Joined:
    Sep 11, 2007
    Messages:
    5,384
    Likes Received:
    58
    Trophy Points:
    48
    Location:
    Minnesota
    #5 Bucksnort101, Sep 2, 2014
    Last edited: Sep 2, 2014
    Well, that all looks like a perfect Christmas gift;) I'll e-mail you all my mailing address.

    Reminds me, I got the recipe for some Zuchinni Salsa from a friends wife this past summer, I need to pick up all the ingredients and get a water-bath canner and make up a batch.
    I did manage to pilfer a jar of spicy pickled green beans from another friends wife this past weekend. I'm scared to open them though because I know I'll eat them all in one sitting.
     
  6. DerAdlerIstGelandet

    DerAdlerIstGelandet Der Crew Chief
    Staff Member Moderator

    Joined:
    Nov 8, 2004
    Messages:
    41,771
    Likes Received:
    687
    Trophy Points:
    113
    Occupation:
    A&P - Aircraft Technician
    Location:
    USA/Germany
    We canned a bunch of pickles and sauces this year.
     
Loading...

Share This Page