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dont worry i knowThere is a huge diversity in Italian food by region, too.
Most people are familiar with the Napoli traditional dishes and prep because of the high number of immigrants from the Naples region.
uh huh...so when you were in Italy, what was your favorite region for dishes?dont worry i know
polenta carne cavallo sfilacci a bunch of sea food i forgot the name bigoli all anatra all from venatouh huh...so when you were in Italy, what was your favorite region for dishes?
noNeed keywords for your google search?
bro my dad tried musso and got food poising and was in bed for three days bad experienceAround Milan Bergamo they eat a lot of donkey meat, pops is a donkey eater, he has a flag to prove it.
yeah well i grew up every summer in venato so thats all the local Italian food i know
Where at in Venato?yeah well i grew up every summer in venato thats all I know
outside of padovaWhere at in Venato?
ill have to ask my mom her story again
So you speak the Venetian dialect?outside of padova
A nation of partly cooked donkey eaters, most are lucky to get out alive.bro my dad tried musso and got food poising and was in bed for three days bad experience
Everything tastes better fried with bacon.Donkey pizza, donkey with freedom noodles, donkey with tomatoes, Parmezan and nuts, I got sick of eating donkey TBH
Boy, this thread went south. I thought it was about the EC football. But what do I know?