Northern Italy trip

[Torch]

Just got back from a Perillo northern Italy tour which is basically a summary of the history of parts of Italy. Rome, Bologna,Venice, Portofino, Ciqueterra, lake Como, lake Maggiore, Rappallo, and a few others.

 

[Wurger]

 

[Torch]

lol, pig hind quarters are salt cured for 24 months, there's 80000 of them at roughly 240.00 each. Prosciutto de Parm. Had samples and they just about melted in your mouth. The round balls are Parmigiana de Reggiani, aged also 24 months. Delicious.

 

[Gnomey]

Good shots!

 

[Engineman]

Yes,

Some parts of Italy are Heaven on Earth!

Eng

 

[nuuumannn]

Fabulous photos! My ex-wife used to live in Florence and in the foothills there was this modest little restaurant we went to that served prosciutto ham, pear and pecorino cheese, on a plate, with a touch of olio and aceto on the side for dipping. Glorious flavour combination!

 

[Torch]

Fabulous photos! My ex-wife used to live in Florence and in the foothills there was this modest little restaurant we went to that served prosciutto ham, pear and pecorino cheese, on a plate, with a touch of olio and aceto on the side for dipping. Glorious flavour combination!

Thank you, I haven't been able to eat Italian here in Florida since I've gotten back.

 

[nuuumannn]

Thank you, I haven't been able to eat Italian here in Florida since I've gotten back.

They serve Italian in Florida?

 

[Torch]

They serve Italian in Florida?

Marinara and gator just don't mix well even with garlic onions and parsley added…

 

[nuuumannn]

Marinara and gator just don't mix we'll even with garlic onions and parsley added…

Seasoning, plenny of seasoning...