Shin, I noticed your syrup is from Quebec ... 75% of the world's maple syrup comes from Quebec ... and the producers have a very 'effective' production/marketing strategy .... 10,000's of barrels held in reserve so they can supply-manage the world market .... a barrel of maple syrup is valued at 25 X the price of a barrel of oil .... 40 liters of sap reduces to 1 liter of syrup ... so very energy-intensive.
In Canada, especially in Quebec, syrup time is a cultural, almost religious, celebration of the coming of spring