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Another 'growth' industry ....
Then again, how 'hard' is hard work today, compared to 'back in the day', thinking of my dads cousin, who was a logger back in the 20's in British Columbia and those in the business today....
Quite interesting, but definately that people need some lessons in what a real grill is about.
I dont think so, too many pre fabricated elements, pre fabricated coals, fire starters, etc, beside the corn feed beef althought not bad at all isnt the best. The north american grilling lacks...how to say ? I think the word is spontaneity
My grill/smoker doesn't have gas and I won't use Kingsford or any quicklight charcoal. Pecan or oak is best available to me.