Not really, Swiss is more of brand/type in the US. They do not taste the same. In fact Swiss tastes so artificial to me. Same with the fake hard crap that the US tries to pass off as Mozzarella.
My tastes have so evolved since. My favorite cheeses are now:
Appenzeller
Scharfer Max
Brie
Camenbert
Port Salut
Gruyer
Raclette
In all actuality I am just a cheese lover. I love almost all of them. Just not the shit with worms growing in it down in Sicily.
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