-Brunch: Chicken China Food
-Snack: Carrot Salami
-Dinner: Cheddar Cheese, Mozzarela, Tomato, Basilico, Spargel, Olives, White Bread, Peanuts, Home Made Tsatsiki
Today:
-Breakfast: České buchtičky s povidly (Czech old speciality - a sort of small pies with a plum cream called "povidla" (damsoncheese?) inside.)
-Snack: Leftover Tsatsiki
For the best fries, in the Southwest US, there is a place called In and Out Burger. They are the best! Had some on sunday myself. I'm sure Joe remembers IN and Out. Yummy!
-4 Tesco Burgers
-A can of red kidney beans
-1 onion
- salt, pepper
-1 dose of Canton sauce (mine was Uncle Ben's)
-ketchup
Get the oil on the pan, fry the burgers for a few minutes, then add cut circles of onion, kidney beans with ketchup and salt and pepper and fry it until the burgers are ready. When you're about to take the whole mix out, add the Canton sauce and rest it for 1-2 minutes. Then serve with white bread. Bon Apetit!
More I had Chinese Spicy Soup, Chinese Sechuan Chicken with Rice and now I'm gonna make Avocado Paste.
Its was yummy Adler nice light Pilua rice with lots of tumeric, flaked smoked haddock peas and quatered hard boiled eggs served with a nice crisp salad, Having India as part of the empire certainly had some advantages its not spicy at all more of a Paella really the tumeric justs adds colour