Why bacon is the most important food that has ever existed...

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This could be seen up north (UK & parts of Europe) as a cut of gammon or gammon steak though the gammon I have seen is usually larger. Karl would know the answer. :thumbright: :D
Gammon is the cured hind leg of a pig, as Vic says, usually thick cut into steaks, over here usually served with a fried egg, though some heathens serve it with pineapple or peaches ! :shock:
 
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