...and All is alright with the World.

Is it like "Chinese" mustard? If so, I heartily approve.
 
I cannot find an "English" mustard here. We have some German sweet-hot style stuff that I enjoy on a spreadable wine infused cheese on Ritz crackers.
 
Paul, Try this. If you cannot find these in the USA I'll post you some.

Mustards - The East India Company

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Gods food :-)
 
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I have cooked some locally made Pork sausages, delicious with a good dollop of strong Colmans mustard, thick white bread with lashings of butter.
We could feast and enjoy a few pints of Kent's finest brew the magically hoppy Spitfire :-)

Cheers old son.
 
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Left to right, Court Mustard, Whole Mustard, Champagne Mustard and my favourite, Whisky Mustard!
 
Good lord that's a selection.
I have to confess that I'm only a horseradish sauce and strong English mustard chap ( not that that will surprise you :-))

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Colemans mixed into Bovril is a real winter warmer.
 
Since it's my round, may I suggest.....

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.....and our Pharmacy Mustard!

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yeah, aromatic and bursting with flavor!!!! AAAggghhhh!!!!!
 
These grow well around lancaster

Red Horsechestnut, Red Horse Chestnut, Bottlebrush Buckeye 'Fort McNair' Aesculus Goat Willow, French ***** Willow Garlic Mustard, Hedge Garlic.

Native grown British food doers indeed burst with flavour chaps.
You need to pop over to sample our offerings.
 
Swap the empire for the colonies old boy?
 

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