Aaron, English tea is extremely rare, and very expensive. It only grows on the southern slopes of Mam Tor, in the Peak District of England and, due to the weather (Britain doesn't have a climate, only weather), a crop can only be expected every 50 years, or thereabouts, and then only a very small crop, averaging 13 bushels. Once processed, this provides enough dried, chopped leaves for about 14.5 Pounds of tea, a half-Pound bag of which costs approximately £1,716.38.
That's why we import our tea from India and China .........