My Gumbo has Shrimp, Andouille Sausage, Onions, Green Peppers, Celery, a bottle of Clam juice, and a roux made of equal amounts of Cooking Oil and Flour that is browned slowly to make a thickened paste, throw in some Okra for thickening. Others add Clams, Oysters, and other seafood, or Chicken. You can throw almost anything into Gumbo. Served over rice with your favorite Hot Sauce. Good stuff, warms your insides on a cold Winters evening.
TPBM is getting ready for Mardi Gras Celebrations.