Who Here Likes Indian Food?
- Thread starter Zipper730
- Start date
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Tandoori chicken with a Keema naan 
I love Indian food, and I am so glad that I finally found a good one here where I live.
My favorite is the simple Murgh Makhani.
My favorite is the simple Murgh Makhani.
michaelmaltby
Colonel
.... when i was younger ... pakoras to munch with cold kingfisher beer, samoas to dip in sweet sauce, mutton curry with rotis and finish with mango sherbet ...
.... these days when I want that experience I eat hakka .... no alchol ... ice tea ... vegetable pakoras ... crispy beef with steamed rice and cripsy noodles with chicken and shrimp
.... these days when I want that experience I eat hakka .... no alchol ... ice tea ... vegetable pakoras ... crispy beef with steamed rice and cripsy noodles with chicken and shrimp
fastmongrel
1st Sergeant
Starter = Chicken Chat
Main = Lamb Tikka Karahi with a Garlic Naan and washed down with Kalyani Black Label beer
Main = Lamb Tikka Karahi with a Garlic Naan and washed down with Kalyani Black Label beer
Snautzer01
Honourably banned
- 38,170
- Mar 26, 2007
Now i am hungry.
Lucky13
Forum Mascot
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
I really enjoyed Indian cuisine. My favorite dish is muligiwatani(?) soup. I can't spell it but I sure love to say it.
Had some amazing dishes when I was in India (can't remember all of them). Do enjoy most of them even if I can't remember the names of them.
swampyankee
Chief Master Sergeant
- 3,954
- Jun 25, 2013
Yes
Chicken biryani
Chicken biryani
Are you kidding? Non-veg platter, Chicken Tikka Masala w/basmati rice, garlic nan...yummy. Oh and a couple of ice cold Taj Mahals!
buffnut453
Captain
I love a good Ruby Murray (for the uninitiated, that's cockney rhyming slang for curry....as a generic term for any British variant of an Indian meal).
Too many favourites to list. CTM (chicken tikka masala) is my go-to, and my measuring stick by which I judge any Indian restaurant. Also a big fan of lamb korma, passanda or rogan josh. Oh...and any balti dish, which actually originated in England.
I like saag aloo and saag paneer as side dishes, and you can't beat a good onion bhaji as a starter. I'm a fan of garlic naan but I prefer Peshwari naan, particularly if I'm dialling up the heat of the dish where the sweetness of the naan cuts into the spice 9f the dish.
Other curry options are available.
Too many favourites to list. CTM (chicken tikka masala) is my go-to, and my measuring stick by which I judge any Indian restaurant. Also a big fan of lamb korma, passanda or rogan josh. Oh...and any balti dish, which actually originated in England.
I like saag aloo and saag paneer as side dishes, and you can't beat a good onion bhaji as a starter. I'm a fan of garlic naan but I prefer Peshwari naan, particularly if I'm dialling up the heat of the dish where the sweetness of the naan cuts into the spice 9f the dish.
Other curry options are available.
Peshwari naan you say...will have to try
vikingBerserker
Lieutenant General
Love it, might be easier to say what I don't like. My favorite is the Tandoori Chicken I'm finally getting the hang of making Naan and Parathas breads.
- Thread starter
- #18
I'm a fan of a number of Indian/Pakistani dishes: There's obviously Murgh Makhani & Chicken Tikka Masala (I'm more a Murgh Makhani fan because it's a more classic recipe, and dark meat is better than just white meat), I'm pretty fond of Tandoori Chicken because it's less fatty than the previous and still quite flavorful, and a medium-spicy Chicken/Lamb Vindaloo has a good spice level.
A good chaat is a nice thing, and there was this place that was Pakistani that made this remarkable dish that was kind of like a chaat, but it had these patties in them that were different. I'm not sure if they were lentils
A good chaat is a nice thing, and there was this place that was Pakistani that made this remarkable dish that was kind of like a chaat, but it had these patties in them that were different. I'm not sure if they were lentils
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Builder 2010
Staff Sergeant
We discovered it late in life through our kids. I like a lot of it as long as it's not too hot. My daughter has become an outstanding chef who has mastered Chicken Tikka Masala, Persian food, Israeli food and now Moroccan. She's not afraid to experiment.
Making homemade Tandoori Chicken, Murgh Makhani Sauce, and Naan bread today.
The whole house smells like good Indian food. The Tandoori is marinating for later today.
Yoghurt
Chickpea flour
Garlic
Fresh ginger
Paprika
Karameesh Chili powder
Garam Masala
Coriander powder
Cinnamon powder
Saffron
Salt
Chaat Masala
The whole house smells like good Indian food. The Tandoori is marinating for later today.
Yoghurt
Chickpea flour
Garlic
Fresh ginger
Paprika
Karameesh Chili powder
Garam Masala
Coriander powder
Cinnamon powder
Saffron
Salt
Chaat Masala
