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Aaron meant douche chips.
They do tht too, yes...but no, that pic was an actual cube of butter, placed on a stick, dipped in batter and deep fried. Some sprinkle sugar on it, some dip it in chocolate.Deep fried Mars bar?
Doesn't that just make them soggy?
A douche is a feminine cleaning that historically use vinegar and water. Thus vinegar with chips are douche chips.
Nevermind. Why am I defending Aaron's jokes. I must be really bored.
Or enjoy douche chips every now and then!
Dear God, I think a part of me just died...I will never look at a frenchfry again without thinking of that *bleh*
John, perhaps a little enlightment here!douche is French for a shower....
The best fries here in the states are thick cut from big potatoes and dropped right into the frier. A dash of salt and some ketchup or ranch dressing and you're good to go.Where is Marcel? I need him to back me up on this. Flanders is the home of frites and mayonnaise is the traditional accompaniment. Or do we have a Belgian member to come in on my side as well? Try it as long as the chips (see Readie's pictorial definition of chips/crisps) are not too thin and are hot. Ideally served in a paper cone (though Readie will want them wrapped in an old newspaper as in his youth).
PS Chips (ie not crisps) differ from US french fries (as do frites in France) by not being thin hard splinters but large, crispy on the outside and melting soft on the inside.
Damn, I have to wait until next Wednesday for the frites van to come round and I want them now. I shall have to take SWMBO out to lunch tomorrow and order something with frites.