...and All is alright with the World.

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A douche is a feminine cleaning that historically use vinegar and water. Thus vinegar with chips are douche chips.

Nevermind. Why am I defending Aaron's jokes. I must be really bored.
 
A douche is a feminine cleaning that historically use vinegar and water. Thus vinegar with chips are douche chips.

Nevermind. Why am I defending Aaron's jokes. I must be really bored.


I have a solution Matt.... get a pile of crispy bacon, two thick slices of white bread, loads of butter the unmentionable M... settle down with a beer or two, and watch Blackadder
 
Dear God, I think a part of me just died...I will never look at a frenchfry again without thinking of that *bleh*

Where is Marcel? I need him to back me up on this. Flanders is the home of frites and mayonnaise is the traditional accompaniment. Or do we have a Belgian member to come in on my side as well? Try it as long as the chips (see Readie's pictorial definition of chips/crisps) are not too thin and are hot. Ideally served in a paper cone (though Readie will want them wrapped in an old newspaper as in his youth).

PS Chips (ie not crisps) differ from US french fries (as do frites in France) by not being thin hard splinters but large, crispy on the outside and melting soft on the inside.

Damn, I have to wait until next Wednesday for the frites van to come round and I want them now. I shall have to take SWMBO out to lunch tomorrow and order something with frites.
 
douche is French for a shower....
John, perhaps a little enlightment here!

In the U.S., a "douche" is short for "douchebag"(Sac de Douche) and while that name is more commonly known to be a reference to a politician, a person with poor driving habits and the occasional loudmouth, it's actually a water bottle (i.e.:hot water bottle) and flexible hose associated with feminine hygeine.


The best fries here in the states are thick cut from big potatoes and dropped right into the frier. A dash of salt and some ketchup or ranch dressing and you're good to go.

There are thinner varieties and most fast-food places are a pre-made concoction that stay warm for less than 3 1/2 minutes and then taste like cardboard...

They used to have what was called "shoe-string" potatoes and those were a very thin and crispy version of french fries, but I haven't seen them in ages.

None of which should EVER be covered in mayonnaise...
 

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