Matt308
Glock Perfection
I still appreciate the effort Matt.
A bad joke is hard to get. Especially if it is not sarcastic and your audience is a bunch of Brits.
...and All is alright with the World. (1 Viewer)
- Thread starter Njaco
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A bad joke is hard to get. Especially if it is not sarcastic and your audience is a bunch of Brits.
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
I did just for your comment and all I got were pictures of politicians and some guy name Piers Morgan...Dave, you need to look up the definition of douche bag.
- Thread starter
- #1,243
Njaco
The Pop-Tart Whisperer
Yup, gonna run right over to visit Readie with his shower chips doused in mayo. Uggghh....I hope he isn't holding his breath until I arrive!
Readie
Chief Master Sergeant
A 'douche bag'.... never hear of that one. But, thank you for the explanations 
Bad jokes ? .... we need a spot of irony, mockery and derision in humour. Maybe thats why we don't get American humour a lot of the time.
Mayo and thin chips. Why not, tasted in the south of France they always taste lovely with, mussels and an ice cold lager.
Njaco, you are more than welcome here any time... and if you nip over for chips in our style or the continental style,mayo, bacon done our way, our beautiful yellow mustard and other beery delights we can show you as well as cursing the world from the white cliffs of Dover you will be converted.... being able to keep secrets better than the CIA no one will ever know
Bad jokes ? .... we need a spot of irony, mockery and derision in humour. Maybe thats why we don't get American humour a lot of the time
.Mayo and thin chips. Why not, tasted in the south of France they always taste lovely with, mussels and an ice cold lager.
Njaco, you are more than welcome here any time... and if you nip over for chips in our style or the continental style,mayo, bacon done our way, our beautiful yellow mustard and other beery delights we can show you as well as cursing the world from the white cliffs of Dover you will be converted.... being able to keep secrets better than the CIA no one will ever know
yulzari
Staff Sergeant
Sir! I am not a Brit. I am an Englishman.
Except for the Danish, German, French, Spanish, Berber and Bulgarian bits.
Come to think of it the English are Germans and Danes.
Sir! I am not a Brit. I am half an Englishman; and that is good enough to have won first prize in the lottery of life.(cf Cecil Rhodes.)
It must be the top half as that is where the tea goes in to maintain a proper sang froid stiff upper lip.
Only a true Englishman can drink hot tea with a stiff upper lip.
My neighbours would suggest that only an Englishman would try to drink hot tea with a stiff upper lip.
Note to self: don't mention bacon, mustard or mayonnaise.
Matt308
Glock Perfection
See! See! That wonderful humor again!
- Thread starter
- #1,247
Njaco
The Pop-Tart Whisperer
I don't get it......
vikingBerserker
Lieutenant General
Lucky13
Forum Mascot
See, over there, on the box to the right, look, it says 'it' on it, go and get it.....
Readie
Chief Master Sergeant
I see that the White House has replaced the 'English muffin' with a 'freedom muffin'...
Oh well, its a free world ( is it?) and soon 'freedom' will be as non PC as 'English'.
Be warned Americans... if they trifle with your muffins that is the end of all you hold dear...
Najco hasn't decided whether he wants to nip over to Blightly to see the boys, get pissed,learn about proper food and take home some eye watering mustard... We are quite patient so, when you are ready so are we
And Matt... put a dollop of yellow mustard in a mug of strong hot Bovril. That'll warm, parts of you that you didn't know you had
Oh well, its a free world ( is it?) and soon 'freedom' will be as non PC as 'English'.
Be warned Americans... if they trifle with your muffins that is the end of all you hold dear...
Najco hasn't decided whether he wants to nip over to Blightly to see the boys, get pissed,learn about proper food and take home some eye watering mustard... We are quite patient so, when you are ready so are we
And Matt... put a dollop of yellow mustard in a mug of strong hot Bovril. That'll warm, parts of you that you didn't know you had
yulzari
Staff Sergeant
And Matt... put a dollop of yellow mustard in a mug of strong hot Bovril. That'll warm, parts of you that you didn't know you had
Sherry! Always sherry with hot bovril. The mustard might work too. I'll try that when winter comes. Thank you John.
It will make a change from chilli cocoa.
I may well be in Plymouth in November to put the house on the market. Have a hot mug ready (with a Dewdney pastie).
Readie
Chief Master Sergeant
Never used sherry in bovril. Tapasco sauce is nice.
There is always a brew and an oggie for a homecoming Plymothian John.
I won't say anymore least Njasco, Jan and Matt cannot bear missing out and pop down too.... oggies and mustard are for the select few
COYG's
There is always a brew and an oggie for a homecoming Plymothian John.
I won't say anymore least Njasco, Jan and Matt cannot bear missing out and pop down too.... oggies and mustard are for the select few
COYG's
Bucksnort101
2nd Lieutenant
Wasn't this thread about Bacon once upon a time? Then the Brits and French invaded and all sort of strange things started to appear. Mustard on bacon, Mayo on fries, something about douchy fries that I out-right refused to read. What's going on here, I think it may be one of the signs of the apocalypes if I'm not mistaken.
Readie
Chief Master Sergeant
It is still bacon orientated Buck... just sidetracked a bit
I do like bacon. as a fried breakfast, in sandwiches, baked in rolls as part of a roast, on turkey to keep it moist, in cubes in salads or pasta dishes.The list is nearly endless.
The one thing I have yet to find though is my ultimate slice. To smoke, to flavour with maple etc or just plain... dunno. I prefer back to streaky.
What's your choice?
I do like bacon. as a fried breakfast, in sandwiches, baked in rolls as part of a roast, on turkey to keep it moist, in cubes in salads or pasta dishes.The list is nearly endless.
The one thing I have yet to find though is my ultimate slice. To smoke, to flavour with maple etc or just plain... dunno. I prefer back to streaky.
What's your choice?
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
I think we should talk John here into trying some tobasco sauce on his omlette...And Matt... put a dollop of yellow mustard in a mug of strong hot Bovril. That'll warm, parts of you that you didn't know you had
Readie
Chief Master Sergeant
Ha... done that
Trouble was that my hand slipped and rather more went in than I wanted too....
You may be suprised to know that mustard and omletes are a no no...unless you are completely mad.
Trouble was that my hand slipped and rather more went in than I wanted too....
You may be suprised to know that mustard and omletes are a no no...unless you are completely mad.
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
Now I am completely shocked!
You are actually saying that there is an occasion where mustard isn't used on a food item?
The apocolypse is at hand!!
You are actually saying that there is an occasion where mustard isn't used on a food item?
The apocolypse is at hand!!
Lucky13
Forum Mascot
Surströmming!!
Bucksnort101
2nd Lieutenant
The apocolypse is at hand!!
See, I told you so.
Bucksnort101
2nd Lieutenant
Dang Swedes and thier rotten fish.
