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It was Schlitz beer. What did they expect?The Collins Foundation B24 when it was known as "Golden gal", had these specially labeled cases of Schlitz beer made to celebrate it.
This was from the 90's. And the beer sucked.
Always wondered where Schlitz went. When I was young ('60's, '70's) it was probably the #2 or #3 beer. Do they still make it? Haven't seen it in stores, but haven't looked for it either.Before Schlitz changed their recipe they had a large market share. After...not so much. It is liken to the New Coke debacle.
Good to know, thanks.Heard that from people as well, those working on the Milwaukee Road's Beer Line and others....Schlitz used to be a good beer, then they changed how they made it and it became shite!
The first step in Uihlein's plan to save money was a new brewing method Schlitz called "accelerated batch fermentation," or ABF. This cut the brewing time for Schlitz beers from 25 to 21 days, and then from 20 to 15 days, compared to the 32 to 40 days of storage – or "lagering" – used for Budweiser.
All this, only because he wanted to be more profitable than their St. Louis rival....
The fact of the matter is, many major U.S. beers used to be good before 1990.Heard that from people as well, those working on the Milwaukee Road's Beer Line and others....Schlitz used to be a good beer, then they changed how they made it and it became shite!
Before Schlitz changed their recipe they had a large market share. After...not so much. It is liken to the New Coke debacle.
We called it "Shitz." But to be fair, Pabst, Hamms, Old Style, Shitz, it didn't make any difference, they all tasted the same to me.It was Schlitz beer. What did they expect?
Always wondered where Schlitz went. When I was young ('60's, '70's) it was probably the #2 or #3 beer. Do they still make it? Haven't seen it in stores, but haven't looked for it either.