why would i even want to go to italy, where am i gonna get a pasty from and how would it be possible for me to be the "stud" at a generic set of stables, surely that implies i would have to be the stud at all stables .............
Ah but with the specialised Italian ones, its a thin stonebaked crust, which is packed with whatever you want inside. Cheese, tomato, pepperoni, ham, pineapple, mushrooms, chicken, whatever...
Pasties are about 3 times smaller and you get cheese and onion or meat. HUGE selection
so we're traditional actually it's the second biggest cause of arguments in the pasty community, sometimes you can get a huge range of fillings, stuff the italians couldn't even dream of
hey, atleast allot of thought went into the pasty, it was designed for hard working men, they're easy to make store cook and transport and mor importantly they're easy to eat and there's no waste, when was the last time someone on the go pulled a pizza outta their bag, put it somewhere, cut it into slices then akwardly eat it, getting it all over their hands and so having to put the slice down just to wipe their fingers and face off, no such problem with a pasty
and i'll post this here through lack of anywhere else to post it and because it's loosely related to the original subject
No problem with a pizza either, some have a crust...And they fill you up a hell of a lot more...And they taste better...And theyre just generally better