The local supermarket sells rhubarb pies for a squid ..I mean 'a pound', not the mollusc, nor the unit of weight(s) in imperial or republic/union measures.
Since I lack the skills to make my own while certainly having no garden or even a window box (of any sort) to grow some, more than 10 floors up, I might have to go and get one a little latter to reaquaint the tastebuds to a childhood classic.
The rumours of it tasting better with strawberries sounds intrieging, mmm arrgghhhmmmm *Homer Simpson gargle-drooling sound*, a bit like my beloved taste memory of slice sliced banana on meaty seafoody pizza (7mm - 10mm banana thick slices cooked with a pizza caramelise and get softer, but the natural sugars enhance the meats of fish, beef, pork prawn...)