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Nah, I don't like strawberries.
I'll be there for leftovers if I can book a flight Czechvar, otherwise known as Budvar to the rest of the world I do believe. Thanks anheuser-busch!I'm smoking four center-cut pork loins, marinated teriyaki-style (hot sauce, teriyaki sauce, pineapple juice, fish sauce, and plum wine), over wetted pecan, to be accompanied by roasted potatoes and a buttered mix of zucchini and crook-neck squash, all done on the grill and so few dishes for cleanup. Might take a pic if duties allow, but it's gonna rock.
Enjoying a few Czechvars while I'm letting the smoker do the work:
It's really, really good beer, especially for this heat.
I'll be there for leftovers if I can book a flight Czechvar, otherwise known as Budvar to the rest of the world I do believe. Thanks anheuser-busch!
It's not what's in the bottle but what's on the bottle. Czechvar was Budweiser. To many, it is THE Budweiser.
So shall it be. It is far superior to anything brewed in St Louis. Prosit!
As a person currently living in St. Louis (area)I would like to disown that terrible brewery.
There are lots of great breweries in the St. Louis area. My personal favorite is Urban Chestnut.
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Might take a pic if duties allow, but it's gonna rock.
Fair to say I've never had any craft-brew from the area, so yeah, I went off half-cocked, probably.