The Food Thread

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I do almost all the cooking at home. I try all kinds of dishes, but I excel in my heritage food, Italian. I learned watching my grandmother. I also cook Chinese, Thai, Mexican and good old American style.
 
I do almost all the cooking at home. I try all kinds of dishes, but I excel in my heritage food, Italian. I learned watching my grandmother. I also cook Chinese, Thai, Mexican and good old American style.
Except Chinese and Italian, Never tried others. Not a fan of Chinese! Italian is good. No one ever can replace Kebab.
 
today's wedding starter and dessert

pressed leek terrine, goats cheese and truffle oil

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chocolate truffle, salted caramel sauce, chocolate tuille

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