The Food Thread (2 Viewers)

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did a small wedding today.

confit chicken terrine, onion marmalade, crisp bread wafers
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herb rolled loin of pork, fondant potato, cream cabbage, crackling.

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milk chocolate truffle, confit orange, summer berries, clotted cream

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I picked up a couple of T-bones to grill for my son and myself. I'll marinade them in beer for about thirty minutes, grill over mesquite coals to med-rare, and serve with sautéed mushrooms, and slices of fresh campari tomatoes and cheese, with some grilled garlic-bread on the side as well. Will take pics this time!
 

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