The Food Thread

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That's what I've read.

Why did you turn it down?
At that time working in London restaurants meant working 18hr days 6 or 7 days a week, pay wasnt amazing as they relied on their "name" to attract staff.
Being a chef can be hard enough never mind working those sort of hours, plus drugs were a real problem in kitchens in those days in mid 90's to get you through the week !
I just didnt fancy living like that, dont think i would've ended up getting married to Annmarie, my girlfriend at the time (now my wife of 26 years) too :lol:
 

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