The Food Thread (1 Viewer)

[Capt. Vick]

Ok, that's all very nice, but circle back to the drugs now....

 

[DerAdlerIstGelandet]

Had to get my Sushi fix…

 

[Wurger]

 

[Ralph Haus]

Had to get my Sushi fix…

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Big appetite? And, not sure where this was ordered, but here (in Texas at last) BIG wallet $$. And when did Jalapenos become part of a sushi dish? My favorite vegetable.

 

[DerAdlerIstGelandet]

Big appetite? And, not sure where this was ordered, but here (in Texas at last) BIG wallet $$. And when did Jalapenos become part of a sushi dish? My favorite vegetable.

They make sushi with all sorts of things now.

This was not too bad in price at all. Very, very good.

 

[Ralph Haus]

They make sushi with all sorts of things now.

This was not too bad in price at all. Very, very good.

Huh! used to go to Edogin in Tokyo and never saw anything but fish/rice/nori and wasabi and ginger on the side. A stretch, but it was a pure sushi experience. I really don't 'trust' the freshness of the fish here in the states, so I tend to not eat much other than the tuna styles. Have to admit, those photos do make me crave something other than the supermarket California rolls offerings.

 

[DerAdlerIstGelandet]

Huh! used to go to Edogin in Tokyo and never saw anything but fish/rice/nori and wasabi and ginger on the side. A stretch, but it was a pure sushi experience. I really don't 'trust' the freshness of the fish here in the states, so I tend to not eat much other than the tuna styles. Have to admit, those photos do make me crave something other than the supermarket California rolls offerings.

These is the pretty standard "American" sushi you will find in ever major US city today.

 

[GrauGeist]

Huh! used to go to Edogin in Tokyo and never saw anything but fish/rice/nori and wasabi and ginger on the side. A stretch, but it was a pure sushi experience. I really don't 'trust' the freshness of the fish here in the states, so I tend to not eat much other than the tuna styles. Have to admit, those photos do make me crave something other than the supermarket California rolls offerings.

Here in Redding (true NorCal), we have several Sushi houses and one Chinese restaurant that offer "fushion" sushi.

While I don't like sushi, it is interesting to see the variety they have.

 

[rochie]

King scallops, baby fondant potatoes, pea puree, bacon and crackling

 

[DerAdlerIstGelandet]

King scallops, baby fondant potatoes, pea puree, bacon and crackling

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Looks amazing. I'm on my way over.

 

[Ralph Haus]

Certainly looks inviting. What's it called on the menu? Stonehenge Delight?

 

[Wurger]

 

[ARTESH]

I haven't been to Vegas since '88, so I'm not up to speed on what all is going on over there

You haven't been there, more than my entire life!!!

 

[ARTESH]

King scallops, baby fondant potatoes, pea puree, bacon and crackling

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I hope you kept the seashells for me!

 

[Ralph Haus]

King scallops, baby fondant potatoes, pea puree, bacon and crackling

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Just looked closer. Is the bacon from a special kind of hog or is it a 'parts-is-parts' bacon?

 

[Thumpalumpacus]

I made chicken nachos and black beans tonight. Nachos had chicken, cheese, minced cilantro, fresh garlic, jalapeños, green onions, and tomatoes topping 'em. Beans had jalapeños, garlic, and tomatoes cut up into 'em, warmed on a simmer/low heat for an hour or so to meld the flavors.

My mouth still has that beautiful slow-burn from the peppers, 45 minutes after eating.

 

[DerAdlerIstGelandet]

 

[Wurger]

 

[DerAdlerIstGelandet]

Paella time…

 

[DerAdlerIstGelandet]

The pics are out of order, but oh well. Cheers…