- Thread starter
- #261
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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DBII
Senior Master Sergeant
Just in time for the holidays. Figgy Pudding | SPAM® Brand
Thumpalumpacus
Major
Mild spot in the winter, decided to grill steaks for the family. Boneless New Yorks, roasted potatoes, sauteed mushrooms, and asparagus:
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
That looks reeeal good.
Peter Gunn
Master Sergeant
UGH! I wouldn't feed that to my dog!
It looks waaaaaaaaaaaaay too good, I prefer Ribeye but NY Strip will do, looks delicious...
*DISCLAIMER* I don't have a dog.
- Thread starter
- #268
I've started my diet again. Well I prefer to call it my lifestyle change. I need to lose quite a bit of weight. Sunday is my cheat day, though. I can eat whatever I want. I have to satisfy my foodie needs afterall.
This Sunday I am going to make a Cioppino. I tried one in Vegas last year at the Oyster Bar. Fell in love with it.
This Sunday I am going to make a Cioppino. I tried one in Vegas last year at the Oyster Bar. Fell in love with it.
That's an amazing looking steak.
Thumpalumpacus
Major
UGH! I wouldn't feed that to my dog!
It looks waaaaaaaaaaaaay too good, I prefer Ribeye but NY Strip will do, looks delicious...
*DISCLAIMER* I don't have a dog.
I used to prefer ribeye but as I got older the % of fat stopped jibing with my stomach so well. My preference is actually T-bone, but it's so much more expensive. Once trimmed, both cuts are leaner, though these NYs were perfectly marbled for my taste. I marinated them in a blended red wine for a couple of hours, then drained them and gave them a Montreal rub. Asparagus and potatoes were both done with butter, olive oil, and seasonings. I was very happy with how it came out.
These three NYs ran to $38, three T-bones would have been north of $60.
My dog loved the couple of small slices he got.
Thanks for the kind words, y'all!
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Thumpalumpacus
Major
That is a thing of beauty, but I'm not sure my teeth could handle the shells.
Okay, the wine and Montreal rub accounted for the very rich colors.
Those potatoes are remarkably seasoned and browned, probably had a good crisp to them.
I'd imagine!My dog loved the couple of small slices he got.
Thumpalumpacus
Major
Seasonings were black pepper, a little seasoned salt, garlic powder, thyme, and sesame seed, and yes, they had caramelization and a tiny bit of crunch to 'em.
From work.
Venison, black garlic, cavalo nero, fondant potato, poached, smoked pear, baby leek.
Venison, black garlic, cavalo nero, fondant potato, poached, smoked pear, baby leek.
- Thread starter
- #279
Beautiful!
I picked up my shrimp, squid, cod (I wanted halibut, but they were out), mussels, and clams today. Trying to decide whether to go and get some crab legs tomorrow to throw in their as well.
On special tonight using up stuff i had lying around.
Tuna, cod, clam and mussel meat and chargrilled salmon on top !
Tuna, cod, clam and mussel meat and chargrilled salmon on top !
