The Food Thread

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I'm going to try this red wine braised duck soon. Just want it to warm up a bit more.

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View: https://m.youtube.com/watch?time_continue=717&v=Mn6K77RKVjc&embeds_euri=https%3A%2F%2Flivefirerepublic.com%2F&source_ve_path=MTM5MTE3&feature=emb_logo&fbclid=IwAR12a0bHfK0L0S6xwVK7xrQAaSgjFuYOKJiDruI3-Rl5tQc1qpeIpOQJs0w
 
I thought you would come down, taking your equipment in Terry's van and start cooking for us in the middle of Trafalgar Square... :lol:
Then you could tape it for television and call it "Tel's Kitchen".

It would have all the profanity and throwing of objects, just without Gordon Ramsey!

:evil4:
 
It was for a while. I liked going to Arthur Treacher's Fish and Chips when I was in high school. We called it "Arthur's creatures".
I occasionally see it on menus but I don't really care for seafood. To me it tastes the way low tide at the harbor smells on a really hot day. I'm from Sheepshead Bay, Brooklyn originally.
 
Now you got me thinking of making some Guinness beer battered fish and chips this weekend, but I really wanted to make another Cioppino. We'll see…
 
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