Oh hell yeah!
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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N4521U
Colonel
Six years.................. how did I miss this?????
Annie works, I'm retired and cook some week nights.
Simple, like Won Ton soup, potato and leek soup, a good chicken tagine, fajitas, cajun chicken,
she likes crispy omelets. Seared scallop and pasta, seared scallop and white sauce over avocado and rice.
I managed a recipe from my fav Mexican chef, Chili Verde, my absolute fav!
Annie works, I'm retired and cook some week nights.
Simple, like Won Ton soup, potato and leek soup, a good chicken tagine, fajitas, cajun chicken,
she likes crispy omelets. Seared scallop and pasta, seared scallop and white sauce over avocado and rice.
I managed a recipe from my fav Mexican chef, Chili Verde, my absolute fav!
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
I'm not a big fan of Chile Verde, but I do like Chile Colorado!
- Thread starter
- #345
Doing a crawfish boil today…
- Thread starter
- #346
Today's crawfish boil
Thought I'd share a little videos the GM and I made to promote sunday lunch at the hotel
We have worked together on and off for 15 years and he's a good friend.
He's the cheesy looking dude at the start
We have worked together on and off for 15 years and he's a good friend.
He's the cheesy looking dude at the start
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ARTESH
Chief Master Sergeant
Beautiful! Delicious! I hope it's not expensive!
£17 a pop !
What is that in real money? 
Ralph Haus
Tech Sergeant
Roast Tips of Meats? Actually, when converted to US is a reasonable price, considering the location and of course the excellent service. What is the component on the very top? Bread? Filled with brown gravy...yummmm!
Googled the website (and menu), The place looks inviting. Would stop by today but a bit of a trip from Texas.
Ralph Haus
Tech Sergeant
Today , US, $21.14. Can hardly get out of a McDs for less anymore (not that I frequent, just sayin).What is that in real money?
one was roast beef, the other roast chicken.
the thing on top is a yorkshire pudding, equal parts flour, egg and milk then cooked in a tray like a muffin tray.
about 4 sea shells !What is that in real money?
SaparotRob
Unter Gemeine Geschwader Murmeltier XIII
I wondered what Yorkshire pudding was. Isn't it supposed to have drippings from the roast beef which is roasting above it? I think I saw it on an episode of The Galloping Gourmet a bunch of decades ago.
ARTESH
Chief Master Sergeant
What is that in real money?
17 * 639510 = 10871670 IRR or 1087167 Tomans!
- Thread starter
- #358
Love a good Sauerbraten. My wife's family's recipe is off the hook. She marinates it in red wine for 10 days. So good.
I only marinated for 5 days this time.
N4521U
Colonel
Yeah, like who can wait 10 days!!!!!!!!?
