- Thread starter
- #361
Its worth it. We usually make it at Christmas time.
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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Its worth it. We usually make it at Christmas time.
DBII
Senior Master Sergeant
When I was a young 2lt in the Tx National Guard, most of the leadership were Vet from Nam. I had zero time in grade. All the other Plt leaders were 2 Lt and prior service enlisted. I was an outcast. Heading to active duty in a couple of years, no one really wanted to train me. I had a 2 man platoon. Me and the Plt Sgt. Now I am heading to another thread. One of the other Plt leaders was older and a little over weight ranger. He always said the beer and blue bell ice cream was the breakfast of champions. Here is to breakfast.
BarnOwlLover
Staff Sergeant
Stocked up on some deli turkey and chicken from Walmart. Tonight's meal was a hickory smoked turkey on regular white bread with pepper jack cheese, ketchup, mayo and stone ground mustard. Looking forward to Friday where I'll be getting chicken tawouk from a local cafe that specializes in Greek and Mediterranean food. Appropriate given that this weekend is the local Greek festival.
N4521U
Colonel
My wife's fav on a cold night is Won Ton soup........... too easy!
GrauGeist
Generalfeldmarschall zur Luftschiff Abteilung
I'm not a fan of Wonton soup BUT I do enjoy fried Wontons dipped in Chinese hot mustard.
- Thread starter
- #366
My kids asked for Paella again the other day. They ask and they shall receive.
You have clearly educated them well Sir!
BarnOwlLover
Staff Sergeant
Tried my hand at marinading chicken tonight after some I made the other day didn't turn out as well as I hoped. The marinaded chicken was so much better, and I'll probably do that from now on. Might also try it on boneless pork chops.
Njaco
The Pop-Tart Whisperer
I found a quick dessert recipe that I have been using the last year. A can of Pillsbury cinnamon rolls cut into small pieces. Place in a greased casserole dish. Empty a can of pie filling (I use cherry but peach or apple work great also). Mix and put into oven 350 degrees for 20 minutes. It's like a cobbler but very quick. Love it.
N4521U
Colonel
Making Fajitas tomorrow, one of wifies fav!
Goats cheese bonbons, sweet chilli sauce
Airframes
Benevolens Magister
Followed by one more waffferr thin mint ?
I think I'll pass on that one.................................BOOM
Are you sure monsieur, it is only waffer thin ?
Njaco
The Pop-Tart Whisperer
Scallops, warm black pudding, bacon and pea salad
Harissa spiced duck breast, braised baby gem lettuce, pickled red cabbage, crispy carrot and kale.
Harissa spiced duck breast, braised baby gem lettuce, pickled red cabbage, crispy carrot and kale.
Ralph Haus
Tech Sergeant
Must be out of the photo range? But where are the sides of catsup and ranch dressing?
Kidding of course. Both look wonderful. Another set of Sunday offerings?
