The Food Thread

[Capt. Vick]

I an salivating as o look at this! A feast for the tongue as well as the eyes.

 

[DerAdlerIstGelandet]

I'm going to try this red wine braised duck soon. Just want it to warm up a bit more.

View: https://m.youtube.com/watch?time_continue=717&v=Mn6K77RKVjc&embeds_euri=https%3A%2F%2Flivefirerepublic.com%2F&source_ve_path=MTM5MTE3&feature=emb_logo&fbclid=IwAR12a0bHfK0L0S6xwVK7xrQAaSgjFuYOKJiDruI3-Rl5tQc1qpeIpOQJs0w

 

[rochie]

Cajun spiced chicken open sandwich with mango salsa, pickled vegetables

Harissa spiced chicken, sriracha slaw, fries

Flat iron steak, roast tomato, onion rings, pepper corn sauce

Rhubarb and custard panna cotta

 

[Marcel]

Can you make that for us when we are in London?

 

[rochie]

If you come north to my new hotel i can

 

[Marcel]

If you come north to my new hotel i can

I thought you would come down, taking your equipment in Terry's van and start cooking for us in the middle of Trafalgar Square...

 

[rochie]

Never thought of that, so yeah of course !

 

[GrauGeist]

I thought you would come down, taking your equipment in Terry's van and start cooking for us in the middle of Trafalgar Square...

Then you could tape it for television and call it "Tel's Kitchen".

It would have all the profanity and throwing of objects, just without Gordon Ramsey!

 

[rochie]

Then you could tape it for television and call it "Tel's Kitchen".

It would have all the profanity and throwing of objects, just without Gordon Ramsey!

profanity, Moi ?

 

[rochie]

Ok heres more

Fish and chips, mushy peas

Slow cooked beef feather blade, mashed potatoes, roast carrots

Korean fried chicken, gochujang sauce

Chocolate and orange mousse.
Horror of horrors, this is both gluten free and vegan

 

[DerAdlerIstGelandet]

Hmmm I could go for some Fish and Chips and mushy peas.

 

[rochie]

Hmmm I could go for some Fish and Chips and mushy peas.

Serious question.
Is Fish and chips a thing over in the USA ?

 

[SaparotRob]

It was for a while. I liked going to Arthur Treacher's Fish and Chips when I was in high school. We called it "Arthur's creatures".
I occasionally see it on menus but I don't really care for seafood. To me it tastes the way low tide at the harbor smells on a really hot day. I'm from Sheepshead Bay, Brooklyn originally.

 

[DerAdlerIstGelandet]

Serious question.
Is Fish and chips a thing over in the USA ?

Yeah. It is quite common.

We ruin it, though, by serving it with tarter sauce instead of malt vinegar in most cases. lol

But yeah, it is quite common in pubs and breweries.

 

[DerAdlerIstGelandet]

Now you got me thinking of making some Guinness beer battered fish and chips this weekend, but I really wanted to make another Cioppino. We'll see…

 

[GrauGeist]

Serious question.
Is Fish and chips a thing over in the USA ?

It tends to be more popular the closer to the coast (east and west) you get.

Out here in the West, Fish & Chips is definately regular fare.

 

[rochie]

cool, thanks guys

@DerAdlerIstGelandet Chris, i hate tartar sauce too !

 

[GrauGeist]

i hate tartar sauce too !

You and me both!

Malt Vinegar is the only way to go.

 

[rochie]

You and me both!

Malt Vinegar is the only way to go.

can you imagine my reaction when people ask for gravy with their fish and chips !!!!!

 

[DerAdlerIstGelandet]

cool, thanks guys

@DerAdlerIstGelandet Chris, i hate tartar sauce too !

To me it ruins the flavor of the fish. Malt vinegar is the way to go.