The Food Thread

Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules

I marinade mine because I was having issues getting them to cook the way I wanted them to (I use marinades more to tenderize meat, though added flavor is nice and the marinade when cooked can make a nice sauce). I used to also make a lot of fried chicken as well.

For tomorrow (well, now today), I'll be making a bacon jalapeno pork roast.
 
My taste wishes to make a formal complaint.
This are obviously very good tastes in these roasts and and I think most tastes of viewers are now running amock.
We, the saturday bbq'es, will protest and write angry letters to the papers.
I held you all responsible for all purchases i now have to do to make former taste calm down.
 
Last edited:
BarnOwlLover said:
Just saw some breaded flounder fillets on offer at Sam's Club. Anyone ever have flounder? What's it like?
Click to expand...
Flounder is the family name for flatfish.
Most likely it's Halibut or Sole and I highly recommend it.

When I was in Sozopol (Bulgaria), I had the opportunity to have Turbot (which is a member of the flounder family) and it was amazing.
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 1 (members: 0, guests: 1)

Similar threads

Tis The Season
Replies
3
Views
202
fannum
The 1934 precursor to the Osprey
Replies
3
Views
681
ThomasP
T
The god awful thing you wont build. Because reasons
Replies
0
Views
114
Snautzer01
Marcel and Adler’s Euro Cup 2024 Thread
19 20 21
Replies
401
Views
15K
pbehn
P
When was the first attempt to fly the Atlantic?
Replies
4
Views
622
Lucky13
Menu
Log in
Register