The Food Thread

[rochie]

Hey Rochie! You causing problems again? Restaurant Claims Its Reservations Have Gone 'Through the Roof' After Banning Vegans

if only !

from saturday night

 

[Snautzer01]

You b

if only !

from saturday night

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You..you... so and so. Putting this here on a monday. I have the struggle my way till Friday before i can put on such a delight.

 

[rochie]

You b

You..you... so and so. Putting this here on a monday. I have the struggle my way till Friday before i can put on such a delight.

i'll post the pork chops tonight then !

 

[GrauGeist]

Just wait 'til I get my BBQ set up.

I'll post some photos of my acclaimed "chicken titties" (boneless, skinless chicken breasts) cooking to perfection.

And I'll do it on a Monday to add to the torment, because yes, I am a bad man...

 

[BarnOwlLover]

I marinade mine because I was having issues getting them to cook the way I wanted them to (I use marinades more to tenderize meat, though added flavor is nice and the marinade when cooked can make a nice sauce). I used to also make a lot of fried chicken as well.

For tomorrow (well, now today), I'll be making a bacon jalapeno pork roast.

 

[Snautzer01]

Just wait 'til I get my BBQ set up.

I'll post some photos of my acclaimed "chicken titties" (boneless, skinless chicken breasts) cooking to perfection.

And I'll do it on a Monday to add to the torment, because yes, I am a bad man...

You is Evil.

 

[DerAdlerIstGelandet]

Pork Shoulder is in the smoker…

 

[rochie]

Pork Shoulder is in the smoker…

View attachment 728039

very nice !

 

[rochie]

Flat iron steak, marinated in garlic and thyme on panzanella salad

 

[Lucky13]

All I've got to say is....Bayne's!

 

[DerAdlerIstGelandet]

And the beef ribs that went into the smoker earlier…

 

[Lucky13]

And the beef ribs that went into the smoker earlier…





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I'll be there in 5!

 

[Snautzer01]

My taste wishes to make a formal complaint.
This are obviously very good tastes in these roasts and and I think most tastes of viewers are now running amock.
We, the saturday bbq'es, will protest and write angry letters to the papers.
I held you all responsible for all purchases i now have to do to make former taste calm down.

 

[Snautzer01]

Flat iron steak, marinated in garlic and thyme on panzanella salad

View attachment 728100

B@strd.. it aint Saturday!! My wife says oooeehh tasty. And its Tuesday. Now how do you think diner will be till said Saturday? I do the cooking mind you.

 

[rochie]

Sorry @Snautzer01
Pork chop cooking, followed by completed dish.

Pork chop baby potatoes, summer greens, charred apple, thyme butter.

Chicken, pickled veg, braised gem lettuce with bacon and parmesan cheese

 

[Snautzer01]

I am not sharing this. Nope i won't

 

[BarnOwlLover]

Just saw some breaded flounder fillets on offer at Sam's Club. Anyone ever have flounder? What's it like?

 

[GrauGeist]

Just saw some breaded flounder fillets on offer at Sam's Club. Anyone ever have flounder? What's it like?

Flounder is the family name for flatfish.
Most likely it's Halibut or Sole and I highly recommend it.

When I was in Sozopol (Bulgaria), I had the opportunity to have Turbot (which is a member of the flounder family) and it was amazing.

 

[special ed]

Don't know what Sams does to it but the flounder my Dad & I caught in south Louisiana were excellent.

 

[Njaco]

Just saw some breaded flounder fillets on offer at Sam's Club. Anyone ever have flounder? What's it like?

If it's fresh/caught; watch for small bones.