The Food Thread

[GrauGeist]

wow Karl, that looks amazing (and yummy)!

 

[Vic Balshaw]

Scrummy food Karl and a lot of work ahead me thinks.

 

[herman1rg]

Starter from tonight's Christmas party.

Fig, candied walnut and mulled wine poached baby pearl salad, maple syrup dressing.
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And desserts Mk II

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The Knight's Hall.

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I'd love to what you would do with a Bacon sandwich...

 

[Njaco]

That first pic - I love ya brother, but I gotta say, that looks a bit paltry. The culinary equivalent to taping a banana to the wall with duct tape. Sorry. Just my 2 cents.

 

[SaparotRob]

That first pic - I love ya brother, but I gotta say, that looks a bit paltry. The culinary equivalent to taping a banana to the wall with duct tape. Sorry. Just my 2 cents.

Don't give away my recipe.

 

[DerAdlerIstGelandet]

Made my favorite dish tonight. Mussels in white wine and garlic broth. Love sopping up the broth with baguette.

 

[Viking1066]

Made some barbacoa for the first time ever. After eight hours in the cooker, it came out prefect. Served it with guacamole, Mexican rice, beans, and pico de gallo, on warm corn tortillas.

It looks spicy, but the green chiles and red crushed poblano peppers added a lot of flavor. I don't mind spicy, but I wanted my kids to be able to eat it. They enjoyed it very much. I gave baby the arrachera I had. It was only a pound (that stuff is so pricy), so it was perfect for her.

 

[N4521U]

Made my favorite dish tonight. Mussels in white wine and garlic broth. Love sopping up the broth with baguette.

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Oh you temptress you!!!!!!!!!!!!!!!!!

 

[Bucksnort101]

Turkey Chili?

Really??

You, Sir, are a heathen.

As the old Pace Picante Sauce commercial used to say "Get a rope"......