The Food Thread

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For some reason it felt like a Paella kind of evening. Obviously it will be topped with seafood before its done. Still cooking though.

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For the first time in my life, I bought a waffle maker. So after the first waffle, I made an American potato pancake! So dinner was a home cooked New York Strip Steak from Triple C Angus, LLC, (again grass-fed and no antibiotics) medium rare and homemade potato waffles with sour cream and washed down with HteaO Sweet Mint Iced Tea. Then yesterday I baked 24 Caramel Apple Pecan cupcakes and 24 Apple Cider Maple cupcakes for the community bake sale today. Just a pic of the steak.
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Silly season starts tonight, so a preview of the trio of dessrton this years Christmas party menu.

Bailey's cream filled profitarole with chocolate ganache and praline, mulled wine and berry tartlet, baked biscoff cheesecake.

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Each guest gets all 3 so no messing around trying to figure out who ordered what ! :rolleyes:
I think I just put on weight looking at that image...
 

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