The Food Thread (4 Viewers)

[DerAdlerIstGelandet]

Grilling some Fajitas later. Fresh Pico de Gallo is ready.

 

[DerAdlerIstGelandet]

 

[Bucksnort101]

Well that just looks good enough to eat!

 

[rochie]

Very nice Chris

 

[ARTESH]

Anyone tried that food i posted earlier? I want to know your opinion, if you did!

 

[DerAdlerIstGelandet]

The lamb was done a lil too much for my taste. I prefer a rare to medium-rare. I let it rest about 20 minutes (rather than the 5 to 10 minutes when I usually cook it) while I cooked a few other things. So it continued to cook while it rested as it will. The meat was still juicy and tender, and the flavor was spot on.

 

[Thumpalumpacus]

I made homemade enchiladas last night. Too busy to take pics, I'll do that the next time I cook.

 

[Graeme]

I'm a lousy cook - but my wife loves to bake. 99% of it goes to work with her to feed friends/staff - which is a good thing for my waistline.

 

[rochie]

Nice food guys

 

[Graeme]

 

[Zipper730]

Graeme

What kind of curry is that? That looks awesome

 

[DerAdlerIstGelandet]

Made my favorite dish again today.

 

[vikingBerserker]

View attachment 619206

I love the setup, what kind of "grill" is that? Looks like a bottom of a furnace or smelter.

 

[Graeme]

Graeme

What kind of curry is that? That looks awesome

I forget the name of the packet.
But I added more curry, tomatos, coconut milk, chilies and potato. Tasted good.

I love the setup, what kind of "grill" is that? Looks like a bottom of a furnace or smelter.

It's the bottom part of a chiminea, David. It was suppose cook pizzas but it was a hopeless concept - so I tried using a cast iron pan, and worked well. Fuel is barbeque heat beads.

 

[Graeme]

 

[vikingBerserker]

That's Brilliant!

 

[Graeme]

Halloween cake. The knives and bats are painted chocolate moulds...

 

[Graeme]

 

[Graeme]

 

[rochie]

Very nice Graeme.

Might have a job available for you once my hotel opens up again