- Thread starter
- #61
Grilling some Fajitas later. Fresh Pico de Gallo is ready.
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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- Thread starter
- #62
Bucksnort101
2nd Lieutenant
Well that just looks good enough to eat!
Very nice Chris
ARTESH
Chief Master Sergeant
Anyone tried that food i posted earlier? I want to know your opinion, if you did!
- Thread starter
- #66
The lamb was done a lil too much for my taste. I prefer a rare to medium-rare. I let it rest about 20 minutes (rather than the 5 to 10 minutes when I usually cook it) while I cooked a few other things. So it continued to cook while it rested as it will. The meat was still juicy and tender, and the flavor was spot on.
Thumpalumpacus
Major
I made homemade enchiladas last night. Too busy to take pics, I'll do that the next time I cook.
Nice food guys
- Thread starter
- #72
Made my favorite dish again today.
vikingBerserker
Lieutenant General
I love the setup, what kind of "grill" is that? Looks like a bottom of a furnace or smelter.
I forget the name of the packet.
But I added more curry, tomatos, coconut milk, chilies and potato. Tasted good.
It's the bottom part of a chiminea, David. It was suppose cook pizzas but it was a hopeless concept - so I tried using a cast iron pan, and worked well. Fuel is barbeque heat beads.
vikingBerserker
Lieutenant General
That's Brilliant!
Very nice Graeme.
Might have a job available for you once my hotel opens up again
Might have a job available for you once my hotel opens up again
