- Thread starter
- #21
Smoked a pork shoulder today.
10 hours at 225 F, with apple wood. Hmmm was it good.
10 hours at 225 F, with apple wood. Hmmm was it good.
The Food Thread
- Thread starter DerAdlerIstGelandet
- Start date
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Crimea_River
Marshal
Didn't take pictures but last night was a cedar plank salmon glazed with mayo, dill, and lemon slices. Served with garlic mashed and garlic-buttered broccoli and a nice Pinot Grigio.
Almost smell it from here Chris 
will find some pics of my latest dishes.
will find some pics of my latest dishes.
some slightly older ones, i may have posted before.
Steak Frites, hanger steak, salt and pepper fries, slaw, peppercorn sauce, onion rings.
goats cheese, artichoke and beetroot salad.
salmon, crispy crab dumplings, samphire, hollandaise sauce
Steak Frites, hanger steak, salt and pepper fries, slaw, peppercorn sauce, onion rings.
goats cheese, artichoke and beetroot salad.
salmon, crispy crab dumplings, samphire, hollandaise sauce
Snautzer01
Honourably banned
- 42,961
- Mar 26, 2007
Flowers?
yessir, edible flowers !
sounds good !
a couple of dishes from my previous kitchen, at my present hotel i concentrate on just cooking good honest food without too much pretense.
pork fillet, wrapped in pancetta, braised pig cheek, scallop in garlic butter
breast of duck, confit duck leg bonbon, baby vegetables
Sirloin of beef, shin of beef suet pudding, savoy cabbage, confit potato
pork fillet, wrapped in pancetta, braised pig cheek, scallop in garlic butter
breast of duck, confit duck leg bonbon, baby vegetables
Sirloin of beef, shin of beef suet pudding, savoy cabbage, confit potato
Snautzer01
Honourably banned
- 42,961
- Mar 26, 2007
Tasty !!
Nice!
vikingBerserker
Lieutenant General
The sirloin of beef looks awesome!
I've been introduced to a new method of cooking, "Sous Vide", I have never made a better filet.
I've been introduced to a new method of cooking, "Sous Vide", I have never made a better filet.
Restaurants here went sous vide crazy, doing everything that way wether it improved things or not.
To be honest i just try to do things simply but well
From last night, sorry for the crappy pics they were snatched on my phone during dinner service
Andy's favourite burger
rump of lamb, green beans, dauphinoise potato
Andy's favourite burger
rump of lamb, green beans, dauphinoise potato
vikingBerserker
Lieutenant General
Dam, that last dish looks incredible!
Crimea_River
Marshal
Sigh.....
Glider
Captain
I am way out of my class on this.
mikewint
Captain
Chris, that first post of yours was absolutely fantastic and that Black Forest Cake!!!!! Mom would make one around the Holidays. No German-style restaurants around here unfortunately. Back in Ill-Noise we used to go to the Bier Stube in Peotone which had excellent German dishes.
The Spaetzle I'm used to is the small dumpling style. Every once in a while we'll do Rouladen (Schwein Decke as mom called it). Can't remember the last time I had Red Cabbage
The Spaetzle I'm used to is the small dumpling style. Every once in a while we'll do Rouladen (Schwein Decke as mom called it). Can't remember the last time I had Red Cabbage
- Thread starter
- #38
I will update tonight with some new foodie pics.
- Thread starter
- #39
As a foodie I take pictures of everything I eat...
Bison Burger with applewood smoked bacon and fried egg, Houston, TX
Scallops with strawberry risotto and a micro salad. Houma, LA
Brushetta - Houma, LA.
Chargrilled Oysters, New Orleans, LA
Kleinwalzertal, Austria
Herb encrusted lamb, with asparagus and potatoes. Kleinwalzertal, Austria
Bison Burger with applewood smoked bacon and fried egg, Houston, TX
Scallops with strawberry risotto and a micro salad. Houma, LA
Brushetta - Houma, LA.
Chargrilled Oysters, New Orleans, LA
Kleinwalzertal, Austria
Herb encrusted lamb, with asparagus and potatoes. Kleinwalzertal, Austria
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- Thread starter
- #40
Shrimp Étouffée (I made this)
Flounder stuffed with crab meat. New Orleans, LA
Halibut. Kleinwalzertal, Austria
Pasta stuffed with mushrooms. Kleinwalzertal, Austria.
Panacotta . Zurich, Switzerland
Mussels in White Wine and Garlic Sauce. (My favorite meal. I made this myself)
Pork medallions with Spätzle . Stuttgart, Germany
Beef Carpaccio. Zurich, Switzerland
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