I use this on most of my game birds as I'm sure do many others. Very simple.
Sprikle bird with Season Salt, wrap in Bacon and throw over the coals or on the Smoker. Sometimes marinate in Italian Dressing as well.
I like most meats (except venison lamb), do not do fowl at all. Like all
kindsa pasta, like all sea food (don't pick crabs) and I like my eggs scrambled,
hard ! And... I don't do booze in any form....