The person below me (TPBM)

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I haven't got the time to party this weekend.

TPBM would like to see pictures that I am going to take at a local aviation museum if I manage to get there next week. Messerschmitt G6, Airacobra and the Finnish Brewster Buffalo clone "Humu" are my targets this time. No promises though...
 
Nope. And mkloby:

Blood Sausage Or Black Pudding
From the Joy of Cooking (Canada, UK), by Irma Rombauer Marion Rombauer Becker.

In France, known as boudin noir; in Germany, as Blutwurst.

Ingredients

Sausage casings
3/4 cup finely chopped onions in:
2 tablespoons lard
1/3 cup whipping cream
1/4 cup bread crumbs
2 beaten eggs
A grind of fresh pepper
1/8 teaspoon fresh thyme
1/2 bay leaf, pulverized
1 teaspoon salt
1/2 lb. leaf lard diced into 1/2-inch cubes
2 cups fresh pork blood

Yummy.

TPBM is rushing right out to purchase that 2 cups of pork blood from their local muslim convenience store clerk.
 
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