What is your favorite cheese?

Pisis · May 31, 2005

Hi all,

my top seven is:

Niva (not that Russian car, but Czech Cheddar cheese! )
Yadel (very salty and hard Turkish cheese)
Hermelín (Czech Camémbert)
Mozzarela (with tomamtoes and leaves of mint)
Sheep cheese
Beer cheese
Parenica (Slovak gammoned cheese)

Notices:

- Niva is harder than classic cheddar cheese but has more mold

- If you eat a whole piece of the yadel, your mouth is totally destroyed by salt

- Hermelín is a Czech speciality when it is drown in oil (over 30 days) with cut onion, tobasco, caraway, sauerkraut, paprika and with a hot pepper on the top. You can order it in every Czech pub, where they have it home-made (I make my homemeades, too).

Bon Apetit,
Pisis

cheddar cheese · May 31, 2005

Mmmmm, cheese....

It doesnt take a genius to guess my favourite cheese. 8)

Brie

Erich · May 31, 2005

Blue with alot of chunks

GermansRGeniuses · May 31, 2005

Black Diamond Aged One Year Canadian Cheese, at least on short notice.

the lancaster kicks ass · May 31, 2005

Irish Cheddar......

trackend · May 31, 2005

Stilton. Take a bite then instead of Port a big sip of a good quality Brandy say Rémy Martin Extra Fine Champagne Cognac and let the flavours mingle in your mouth mmmm, heaven.

cheddar cheese · May 31, 2005

Ahhhh, port. Port is to cheese what the Italians are to beauty.

Medvedya · May 31, 2005

I've always liked Goats Cheese, nice with Raspberry Jelly and Rocket Salad.

DerAdlerIstGelandet · May 31, 2005

Gouda, Hungarian Cow Cheese (name is wiered I know), Feta, Gorgonzola, or Emmentaler.

ariel81 · Aug 12, 2005

y seriusly love cheese,all of them,specially roquefort,bulgarian chesse,feta

Gnomey · Aug 12, 2005

Cheddar followed in a distant second by feta

JCS · Aug 12, 2005

Ricotti, Mozarella Cheddar, In that order.

Parmigiano · Aug 12, 2005

Parmigiano Reggiano of course!
But the true one, not that thing named 'parmesan' sold in some Country.

Then almost all the French cheeses and some other Italian cheese like Gorgonzola, mozzarella (the buffalo one, that unfortunately you can find good only in southern Italy: the cheese must be fresh and it's a mess to deliver)
And let's not forget the Swiss cheeses, a Gruyere raclette is a blessing in the cold winter nights...

Smokey · Aug 13, 2005

Cheese is very acid producing and leads to bone breakdown.....but fruit, even citrus fruits, are very alkali producing so they balance out cheese. Just eat lots of fruit as well as cheese and they balance out.

Pisis · Aug 13, 2005

Parmigiano said:
Parmigiano Reggiano of course!
But the true one, not that thing named 'parmesan' sold in some Country.

Then almost all the French cheeses and some other Italian cheese like Gorgonzola, mozzarella

Yup, I love the non-scraped Parmigiano, the triangle, to eat it in wholes.

Click to expand...

DerAdlerIstGelandet · Aug 13, 2005

I just ate a good German Berg Cheese. It was really good, very flavorable.

Pisis · Aug 13, 2005

I'm gonna to pickled some of those Hermelins right now.

DerAdlerIstGelandet · Aug 13, 2005

I could go for some good cheese and wine right now.

Pisis · Aug 13, 2005

so go then.

DerAdlerIstGelandet · Aug 13, 2005

I did it was quite good.

What is your favorite cheese?

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