Predictable turkey yesterday, gammon today. Along with lots of nice wine...
What's for dinner?
- Thread starter DerAdlerIstGelandet
- Start date
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Robert Porter
Senior Master Sergeant
Buuuurpppp! Teriyaki Chicken with Pork fried rice and some nice egg rolls!
Two chili cheese dogs and Kraft Macaroni & Cheese. I was deliciously slumming it!
Sounds like a single man's dinner there Vick?
I got a sister law first generation from S.Korea she can cook that stuff Goood.She goes down the boats/harbor and gets the 15-20 count shrimp fresh ($2-3lb) does fry that no sauce of any kind is needed.The GOM is 1/3mile from my house as the crow flies by the way that Bayou dinner from my next door neighbor Louisiana was delicious.
Actually my wife made it...maybe she's telling me something...
Just a little slow are we
Robert Porter
Senior Master Sergeant
Ooops.....something is brewing.....
Honestly, she could do better!
vikingBerserker
Lieutenant General
I am a purest when it comes to grilling, only hard lump charcoal - non of this propane <bleep>
Grilled Burgers, chicken & salmon - no veggies. Just a good ole meatatarian meal!
Grilled Burgers, chicken & salmon - no veggies. Just a good ole meatatarian meal!
Robert Porter
Senior Master Sergeant
Old Wizard
2nd Lieutenant
Thai chicken and shrimp with noodles.
- Thread starter
- #634
Flying home to Germany tomorrow for a few weeks. Can't wait for some great home cooked German meals again...
just the trip should be nice but nothing like home cook'in as for me tonight grilled hamburgers easy go'in.
- Thread starter
- #636
Reporting from Germany here...
Lunch: Homemade Schnitzel and Schwabian Potato Salad
Dinner: A fine selection of cured meats and hams, and fine cheeses. Served with Farmers Bread
The best of which was the real smoked Blackforest ham. Not the imitation stuff they call Blackforest Ham in the Deli sections of Supermarkets in the US.
Hmmm, my absolute favorite!
Lunch: Homemade Schnitzel and Schwabian Potato Salad
Dinner: A fine selection of cured meats and hams, and fine cheeses. Served with Farmers Bread
The best of which was the real smoked Blackforest ham. Not the imitation stuff they call Blackforest Ham in the Deli sections of Supermarkets in the US.
Hmmm, my absolute favorite!
Robert Porter
Senior Master Sergeant
Spaghetti with my own homemade red sauce sounds good! Lots of meat! But failing that have to see if I can get a flight to Germany...
vikingBerserker
Lieutenant General
Dang you................................
- Thread starter
- #639
Yesterday: Döner Kebab
Todsy: Deer Medallions with Spätzle and Chanterelle Mushrooms in a wine sauce. Hmmm...
Todsy: Deer Medallions with Spätzle and Chanterelle Mushrooms in a wine sauce. Hmmm...
Hey!Hey!That sounds like you are going out to a 4 star restaurant
A sauce can make the meal brother.I had in Pensacola down on the boardwalk Scallops in a Raspberry Sauce I just like sauces and if it's on the menu more than likely I'll give it a try.
