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I agree. I prefer a good stone fire oven thin crust European Pizza.
The best is with garlic, squid, mussels, shimp and fish.
Interesting what we crave when denied.. isn't it.
Washed down with an ice cold Stella, the polite and accomodating French make every visit a joy.
Er. Isn't Stella Flemish?
Beer from Flanders is good though, especially the wheat beers.
Nothing special tonight.
Grilling burgers stuffed with 5 year aged white cheddar. Topped with swiss cheese, grilled mushrooms and onions and mayo.
While coals are getting hot, enjoying some New Glarus Beer from Wisconsin.
Pulled some homemade italian meatsauce out of the freezer to make some spaghetti for the boys soccer tournament. Need those carbs! 12oz dried spaghetti between the two of them.Oh to be young again.
Now what are my wife and I to do... hmmm.