That sounds yummy too, Les! I used some Montreal Steak seasoning and some hickory smoke salt. With steak, I just like the dry seasoning. Anything wet takes away from the meat and seasoning. Just my opinion.
Tonight, it's Carne Asada and Pollo Asada. I am already salivating. Yes, Les, it's good to be a BBQ master!
hehe It's a little further for me to drive to go to the ocean and get it right off the boat, but that really is the way to do it.
When I was at Keesler, we went to this place that looked like a fishing boat (I think it was called "the shrimp boat") and got a bucket of steamed shrimp for 5 bucks. It was HUGE and my room-mate and I couldn't finish it. It was on the road along the coast heading toward the mall.