ARTESH
Chief Master Sergeant
That's part of the dish. Plus tea.
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That's part of the dish. Plus tea.I have to ask, what is the lemon used for, everything or something specific?
LOL!I personally think that is why certain parts of the world have such huge problems. They don't eat bacon…
Brother I have been wanting an oyster po-boy for months to much rain(64" normal 95.18" thus far) in S.MS oysters are just now starting to show but expensive.Bacon Kebab anyone?
Actually to me a juicy scallop or oyster wrapped in bacon betters anything else.
Agree, Diet Coke is just wrong.That just doesn't work for me Geo....
I agree 110%!!!!!!!!!
Throw the Bacon out?Lardum iacta est.
- Julius Caesar
Leave out all the things my dietician says I must not eat and I have bacon with cinnamon
For the sundaes:
- 3/4 cup heavy (whipping) cream
- 2 tablespoons pure maple syrup
- 1 pint (2 cups) maple-walnut ice cream, or more to taste
- Ground cinnamon, for sprinkling
Recipe Steps
Step 1: Make the candied bacon and walnuts: Place the bacon in a cold skillet over medium heat. Cook until the fat renders and the bacon begins to brown and crisp, 6 to 8 minutes, stirring with a wooden spoon. Add the walnuts and continue cooking until the bacon and walnuts are golden brown, about 2 minutes. Do not let them burn. Drain the bacon mixture by placing it in a strainer over a heatproof bowl. Save the bacon fat for a future use, like frying potatoes.
Step 2: Return the bacon and walnuts to the skillet and add the 1/2 cup of maple syrup and the vinegar. Cook the bacon mixture over medium heat until it is thick and syrupy, about 3 minutes, stirring with a wooden spoon. The mixture should have a pourable consistency. Set the skillet aside and keep warm. The candied bacon can be made earlier in the day; cover the skillet and set it aside. Rewarm the candied bacon over low heat when you are ready to serve the sundaes.
Step 3: Make the sundaes: Place the cream and 2 tablespoons of maple syrup in a chilled metal bowl and, using a mixer or whisk, beat the cream until soft peaks form. Alternatively, pour the cream and maple syrup into a CO2 charger and shake well to mix, 7 or 8 times. Invert the charger and squeeze the handle to release the whipped cream. Refrigerate the maple whipped cream, covered, until serving.
Step 4: To assemble the sundaes, scoop the ice cream into balls and place 1 scoop in each of 4 sundae glasses or bowls. Spoon the warm candied bacon and walnuts on top. Top with the maple whipped cream and a sprinkling of cinnamon.