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Roo is quite nice, really.

and what's wrong with eating a bit of horse meat?
 
Nothing, if they packaged and sold it as marked up as such; mind the problem originally came from aristocracy over here, they tended to take exception to eating or selling for butchering their fillies stallions, although they're quite happy to blow their brains out if they get a gammy leg when going fast.
 
Last edited:
gumbyk said:
Roo is quite nice, really.

and what's wrong with eating a bit of horse meat?
Click to expand...


I know that 'Roo is good meat,
Horse Meat is fine if you buy horse meat to eat not, getting conned by thinking that you had brought beef...

The French have a lot to answer for !

We should have stuck with NZ meat then none of this would have happened..
 
The French would be happy for horsemeat to be cheaper than beef. Bloody expensive in the supermarket.

It was the magic trip from Romania that magically changed horsemeat loaded in a lorry with it's paperwork into accredited beef when it was unloaded at the other end.

It's a hard job to buy mayonnaise without mustard here and that's the sort you need to go with your chips.
 
Taco Tuesday is off. Dammit. My oldest boy is going out with his squeeze and dumped me. Home alone again.

Tomatoes drizzled with olive oil, sprinkled with balsalmic vinegar, crumbled bleu chz and fresh cracked pepper. Has my name on it. Wish I had some fresh sourdough bread!
 
gumbyk said:
rabbit backstraps wrapped in bacon and thyme. Quick fried and served with a mild mustard on the side....
Click to expand...
Interesting. Might have to try that.
Just don't tell John.
Or Chris.
I'd hate to loose my standing as a "mustard hater"
(I'm a founding member of the "Anti-mustard on bacon" guild!)
 
Well, you could say its mustard on rabbit, with bacon on the side!

And there is a HUUUGE difference between English and American mustard. One is sinus-clearingly hot, the other mild-mannered.
 
gumbyk said:
Well, you could say its mustard on rabbit, with bacon on the side!

And there is a HUUUGE difference between English and American mustard. One is sinus-clearingly hot, the other mild-mannered.
Click to expand...
I have to admit,... I love sinus clearing mustard.
Always have.
But not on Bacon..... Not that I have tried it.
Oh, my,... I have violated a rule here!
Dang it!, I admitted a liking for mustard!
I beg the forgiveness of the Bacon masters present.
It was a moment of weakness, I swear! It will never happen again.
 
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