...and All is alright with the World.

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I have cooked some locally made Pork sausages, delicious with a good dollop of strong Colmans mustard, thick white bread with lashings of butter.
We could feast and enjoy a few pints of Kent's finest brew the magically hoppy Spitfire

Cheers old son.
 
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Good lord that's a selection.
I have to confess that I'm only a horseradish sauce and strong English mustard chap ( not that that will surprise you )









Colemans mixed into Bovril is a real winter warmer.
 
These grow well around lancaster

Red Horsechestnut, Red Horse Chestnut, Bottlebrush Buckeye 'Fort McNair' Aesculus Goat Willow, French ***** Willow Garlic Mustard, Hedge Garlic.

Native grown British food doers indeed burst with flavour chaps.
You need to pop over to sample our offerings.
 
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