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You haven't smelled surströmming then?
There should come a point where learning from other's mistakes trumps adventurism. This is one of those instances!I have never tried it, but I will try anything once.
Beer should be fermented, fish should not!
There should come a point where learning from other's mistakes trumps adventurism. This is one of those instances!
In about 3 to 4 months, all will be alright in the world. I ordered my Beer brewing equipment. My first brew will be a traditional German recipe. The hops and yeast are all from Munich. Enough for about 5 gallons of beer.
It takes a while to get your recipe perfected. I've put down 4 brews now, and am still experimenting with different hops.
But, it is fun!