...and All is alright with the World.

Ad: This forum contains affiliate links to products on Amazon and eBay. More information in Terms and rules

Beer should be fermented, fish should not! :lol:

What about beer AND shellfish?
img_01401.jpg
 
Last edited:
TECH NOW: Bacon and egg tech
Contributor Jennifer Jolly shows off the latest tech-meets-bacon promotion from Oscar Mayer, and demos a egg-shaped device that can amplify music around your house.

[video]http://www.usatoday.com/videos/tech/columnist/2014/03/05/6075797/[/video]
 
In about 3 to 4 months, all will be alright in the world. I ordered my Beer brewing equipment. My first brew will be a traditional German recipe. The hops and yeast are all from Munich. Enough for about 5 gallons of beer.

It takes a while to get your recipe perfected. I've put down 4 brews now, and am still experimenting with different hops.

But, it is fun!
 
The thing is, if you make one that isn't quite right, you've got to drink it so that you can make another one!

Are you going to use a kit, or go 'all grain'?
 

Users who are viewing this thread

Back