Heard that from people as well, those working on the Milwaukee Road's Beer Line and others....Schlitz used to be a good beer, then they changed how they made it and it became shite!
The first step in Uihlein's plan to save money was a new brewing method Schlitz called "accelerated batch fermentation," or ABF. This cut the brewing time for Schlitz beers from 25 to 21 days, and then from 20 to 15 days, compared to the 32 to 40 days of storage – or "lagering" – used for Budweiser.
All this, only because he wanted to be more profitable than their St. Louis rival....